"This is a classic potato salad recipe, with a little extra flair for just the right amount of crunch, tang and complex flavors to satisfy any appetite...."
INGREDIENTS
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2 1/2 lbs baby potatoes
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1/2 cup sliced radishes
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1 cup diced celery
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6 boiled eggs (chopped (optional))
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2 green onions (sliced)
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paprika for garnish (optional)
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3/4 cup mayonnaise
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1/4 cup relish ((sweet or dill pickle))
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1 tablespoon dijon (or yellow mustard)
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2 tablespoons cider vinegar
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1 teaspoon sugar
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salt & pepper to taste