How to make porridge (steel cut oatmeal) in your rice cooker

Name: How to make porridge (steel cut oatmeal) in your rice cooker
Ingredients: 1 cup steel Cut Oats. * You may need to experiment with the amounts of oats and water, depending on whether you like thick or thin oat porridge! (quantities provided here are for cooking in a 5 cup Zojirushi rice cooker, scale down for the Zojirushi or Pa; 3 cups water; 1 cup half cream & half milk (or 1 cup of milk or water – whatever you prefer); 3 tbsp (or more to your own taste) honey or brown sugar

INGREDIENTS

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1 cup steel Cut Oats. * You may need to experiment with the amounts of oats and water, depending on whether you like thick or thin oat porridge! (quantities provided here are for cooking in a 5 cup Zojirushi rice cooker, scale down for the Zojirushi or Pa

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3 cups water

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1 cup half cream & half milk (or 1 cup of milk or water – whatever you prefer)

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3 tbsp (or more to your own taste) honey or brown sugar

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