How To Make Pork Green Chile Stew

Name: How To Make Pork Green Chile Stew
Ingredients: 3 tablespoons olive oil; 8 pounds pork tenderloin or butt (diced); 2 onions (chopped); 10 cloves garlic (minced); 2 quarts chicken broth (fresh or packaged); 1 tablespoon salt; 3 tablespoons coriander; 3 tablespoons dried oregano (crushed); 1 14.5 ounce can fire roasted diced tomatoes; 30 to 35 Pueblo, Hatch, or Anaheim chile peppers (roasted, peeled, and chopped); 2½ cups cold water; 1 cup cornstarch

"This Pork Green Chile Stew is packed with hot chiles and succulent pork .Try it smothered over breakfast burritos or with warm tortillas!..."

INGREDIENTS

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3 tablespoons olive oil

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8 pounds pork tenderloin or butt (diced)

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2 onions (chopped)

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10 cloves garlic (minced)

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2 quarts chicken broth (fresh or packaged)

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1 tablespoon salt

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3 tablespoons coriander

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3 tablespoons dried oregano (crushed)

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1 14.5 ounce can fire roasted diced tomatoes

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30 to 35 Pueblo, Hatch, or Anaheim chile peppers (roasted, peeled, and chopped)

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2½ cups cold water

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1 cup cornstarch

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