How To Make Pork Dumplings

Name: How To Make Pork Dumplings
Ingredients: 1/2 medium head Napa cabbage (about 1 pound); 1 tablespoon kosher salt; 1 pound ground pork; 1 bunch scallions, thinly sliced (about 1 cup); 1 bunch cilantro, minced (about 3/4 cup); 3 tablespoons soy sauce; 2 tablespoons sesame oil; 2 large eggs, whisked; 1 (12-ounce) package round dumpling, wonton, or gyoza wrappers

How To Make Pork Dumplings was pinched from <a href="http://www.thekitchn.com/how-to-make-pork-dumplings-cooking-lessons-from-the-kitchn-216163" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1/2 medium head Napa cabbage (about 1 pound)

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1 tablespoon kosher salt

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1 pound ground pork

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1 bunch scallions, thinly sliced (about 1 cup)

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1 bunch cilantro, minced (about 3/4 cup)

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3 tablespoons soy sauce

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2 tablespoons sesame oil

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2 large eggs, whisked

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1 (12-ounce) package round dumpling, wonton, or gyoza wrappers

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