How to make pizza dough and basic tomato sauce
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INGREDIENTS
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2 teaspoon (7g) dry yeast
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1/2 teaspoon caster sugar
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3/4 cup (180ml) warm water
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2 cup (300g) plain flour
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1 teaspoon salt
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2 tablespoon olive oil
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1 tablespoon olive oil
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1 small onion, chopped
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2 clove garlic, crushed
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410 gram canned crushed tomatoes
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1/4 cup (70g) tomato paste
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1 teaspoon caster sugar
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1 tablespoon chopped fresh oregano
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1 tablespoon chopped fresh basil
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salt and pepper
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