How to Make Pie Crust - The Complete Guide

Name: How to Make Pie Crust - The Complete Guide
Ingredients: 150 g (1 1/4 cup) all-purpose flour; 1/2 tsp kosher salt; 70 g (5 TBSP) unsalted butter, cold (*see notes for substitution); 25 g (2 TBSP) shortening or lard, cold (*see notes for substitution); 2-4 TBSP ice water (*see notes for using part vodka or vinegar to ensure a flaky crust); 300 g (2 1/2 cups) all-purpose flour; 1 tsp kosher salt; 140 g (10 TBSP) unsalted butter, cold; 50 g (1/4 cup) shortening or lard, cold; 4-8 TBSP ice water (*see notes for using part vodka or vinegar to ensure a flaky crust)

"Understanding all of the details for how to make pie crust is key for proper execution and success. These tips will help build your confidence in making......"

INGREDIENTS

•

150 g (1 1/4 cup) all-purpose flour

•

1/2 tsp kosher salt

•

70 g (5 TBSP) unsalted butter, cold (*see notes for substitution)

•

25 g (2 TBSP) shortening or lard, cold (*see notes for substitution)

•

2-4 TBSP ice water (*see notes for using part vodka or vinegar to ensure a flaky crust)

•

300 g (2 1/2 cups) all-purpose flour

•

1 tsp kosher salt

•

140 g (10 TBSP) unsalted butter, cold

•

50 g (1/4 cup) shortening or lard, cold

•

4-8 TBSP ice water (*see notes for using part vodka or vinegar to ensure a flaky crust)

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