How to Make Pie Crust That Never FailsHow to Make Pie Crust That Never Fails

Name: How to Make Pie Crust That Never FailsHow to Make Pie Crust That Never Fails
Yield: 1 Double Crust Pie Crust
Ingredients: 8 Tablespoons Lard I highly recommend using lard, but solid shortening can be substituted if desired; 8 Tablespoons Unsalted Butter; 2 Cups flour; 1 Cup Cake Flour; 1 Teaspoon salt; 2 Tablespoons Sugar; 1/2 Teaspoon Baking Powder; 10-12 Tablespoons Ice Cold Water; Servings: Double Crust Pie Crust

How to Make Pie Crust That Never FailsHow to Make Pie Crust That Never Fails was pinched from <a href="http://thespicyapron.com/recipe/how-to-make-pie-crust-that-never-fails/" target="_blank">thespicyapron.com.</a>

"If you need to know how to make pie crust that always works, you've come to the right place!..."

INGREDIENTS

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8 Tablespoons Lard I highly recommend using lard, but solid shortening can be substituted if desired

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8 Tablespoons Unsalted Butter

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2 Cups flour

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1 Cup Cake Flour

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1 Teaspoon salt

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2 Tablespoons Sugar

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1/2 Teaspoon Baking Powder

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10-12 Tablespoons Ice Cold Water

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Servings: Double Crust Pie Crust

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