How to Make Pickled Eggs
"Pickled eggs are a real treat and the perfect tangy salty snack. Just pour a flavorful brine over hard-boiled eggs and stick them in the fridge, no canning required...."
INGREDIENTS
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9-10 hard-boiled eggs, peeled
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1 cup white vinegar
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1 cup beet juice (or beet cooking water)
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1/2 small onion
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2 Tbsp. sugar
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2 Tbsp. salt
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6-8 cloves
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4-5 allspice berries
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1 cinnamon stick
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9-10 hard-boiled eggs, peeled
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2 cups white vinegar
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1/2 small onion, sliced
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3-4 garlic cloves
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2 Tbsp. salt
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1/2 cup sugar
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1 tsp mustard seeds
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1 tsp celery seed
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1 tsp ground turmeric
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9-10 hard-boiled eggs, peeled
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1 cup white vinegar
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1 cup water
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1/2 small onion, sliced
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3-4 garlic cloves
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2 Tbsp. sugar
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2 Tbsp. salt
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1 tsp mustard seeds
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1 tsp celery seed
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1 tsp coriander seed
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1 tsp dill seed
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Fresh dill sprigs (if available)
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9-10 hard-boiled eggs, peeled
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1 1/2 cups white vinegar
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1/2 cup water
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2 Tbsp. salt
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1 Tbsp. sugar
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1 or 2 jalapenos, sliced
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1/2 onion, sliced
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3-4 garlic cloves
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2-4 bay leaves
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1 tsp coriander seeds
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3-4 cloves
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3-4 allspice berries
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