How to Make Pesto like an Italian Grandmother
"The real deal. A vibrant pesto recipe taught to me by my friend Francesca's mother who came to visit from Genoa, Italy - hand-chopped basil, garlic, Parmesan, olive oil and pine nuts...."
INGREDIENTS
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1 large bunch of basil, (leaves only, washed and dried)
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3 medium cloves of garlic
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one small handful of raw pine nuts
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roughly 3/4 cup Parmesan, (loosely packed and freshly grated)
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A few tablespoons of extra-virgin olive oil
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