How to Make Perfectly Flaky Pie Crust

Name: How to Make Perfectly Flaky Pie Crust
Yield: Makes 2 single or one double 9-inch crust
Ingredients: 2 1/2 cup all-purpose flour; 1 teaspoon salt; 1 cup (2 sticks) unsalted butter, chilled (See Recipe Note); 4-8 tablespoons ice water; 1 large egg yolk whisked with 1 tablespoon warm water

How to Make Perfectly Flaky Pie Crust was pinched from <a href="http://www.thekitchn.com/how-to-make-perfectly-flaky-pie-crust-cooking-lessons-from-the-kitchn-191896" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 1/2 cup all-purpose flour

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1 teaspoon salt

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1 cup (2 sticks) unsalted butter, chilled (See Recipe Note)

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4-8 tablespoons ice water

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1 large egg yolk whisked with 1 tablespoon warm water

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