How to Make Perfect Yorkshire Puddings Every Time
"Elaine Lemm is the author of the world's only book on Yorkshire Puddings. Her easy recipe for perfect Yorkshire puddings is deemed a classic...."
INGREDIENTS
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4 large, fresh eggs, measured into a jug
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Equal quantity of milk to your measured eggs
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Equal quantity of all purpose/plain flour to measured eggs
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Pinch of salt
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2 tbsp lard, beef dripping or vegetable oil
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