"Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces. You don't have to stir it constantly with Chef John's technique...."
INGREDIENTS
•
4 cups water
•
1 teaspoon fine salt
•
1 cup polenta
•
3 tablespoons butter, divided
•
1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish