How to make Perfect Homemade Doughnuts | Easy step by step recipe
"Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe...."
INGREDIENTS
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Large Bowl
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Dough Scraper
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Thermometer
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250g (2 Cups) Icing Sugar
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Pinch of Salt
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1/2 tsp Vanilla Extract
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3-4 tbsp Cold Water
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(alternatively you can roll them in caster sugar)
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500g (4 Cups) Strong White Flour
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50g (1/4 Cup) Caster Sugar
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7g (2 tsp) Fast Action Yeast
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10g (1 + 3/4 tsp) Salt
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50g (1/4 Cup) Unsalted Butter, Room Temp
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275g (2/3 Cup + 1 tbsp) Full Fat Milk, Room Temp
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2 Large Eggs, Room Temp
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Oil For Frying
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