"It's SO flavorful...."
INGREDIENTS
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For the giblet stock:
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2 cups water
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2 cups turkey or chicken stock
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1 onion, quartered
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2 stalks celery, roughly chopped
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1 carrot, roughly chopped
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1 bay leaf
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A handful of peppercorns
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Turkey neck and giblets
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For the gravy:
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6 tablespoons turkey fat or butter
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6 tablespoons all-purpose flour
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3-4 cups turkey broth
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1 cup turkey pan drippings
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Kosher salt and freshly ground black pepper