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How To Make Perfect Giblet Gravy

"It's SO flavorful...."

INGREDIENTS
For the giblet stock:
2 cups water
2 cups turkey or chicken stock
1 onion, quartered
2 stalks celery, roughly chopped
1 carrot, roughly chopped
1 bay leaf
A handful of peppercorns
Turkey neck and giblets
For the gravy:
6 tablespoons turkey fat or butter
6 tablespoons all-purpose flour
3-4 cups turkey broth
1 cup turkey pan drippings
Kosher salt and freshly ground black pepper
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