How to Make Perfect Egg Drop Soup in 15 Minutes!

Name: How to Make Perfect Egg Drop Soup in 15 Minutes!
Ingredients: 1 tablespoon vegetable oil; ¼ cup chopped green onions, (plus more for garnish); 5 cups low sodium chicken broth, (divided); 2 to 3 tablespoons cornstarch; ½ teaspoon garlic powder; ½ teaspoon ground ginger powder; 2 large eggs, (lightly beaten); ½ teaspoon salt, (or to taste (if using low sodium chicken broth, add less salt; you can always add more later)); ¼ teaspoon Freshly ground black pepper, (to taste); red pepper flakes, (for garnish)

"This 15-minute Egg Drop Soup is a light, wholesome Chinese soup made with ginger, chicken broth and eggs. It's so easy to prepare and it's delicious!..."

INGREDIENTS

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1 tablespoon vegetable oil

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¼ cup chopped green onions, (plus more for garnish)

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5 cups low sodium chicken broth, (divided)

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2 to 3 tablespoons cornstarch

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½ teaspoon garlic powder

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½ teaspoon ground ginger powder

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2 large eggs, (lightly beaten)

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½ teaspoon salt, (or to taste (if using low sodium chicken broth, add less salt; you can always add more later))

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¼ teaspoon Freshly ground black pepper, (to taste)

•

red pepper flakes, (for garnish)

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