How to make Perfect Doughnuts + Doughnut troubleshooting
"A doughnut recipe and troubleshooting guide with tips on how to make perfectly fluffy deep-fried doughnuts, every single time!..."
INGREDIENTS
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500 g / 17.6 oz of AP flour
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½ cup 120mL lukewarm water
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½ cup 120mL lukewarm milk
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1 tbsp active dry yeast
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1 large egg
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1 large yolk
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4 tbsp sugar (¼ cup)
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8 tbsp butter ((115 g ) softened)
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Generous pinch of salt
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2 cup icing sugar or confectioner's sugar
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⅓ cup +a few tbsp milk
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1 tsp vanilla
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