How To Make Perfect Cheesecake

Name: How To Make Perfect Cheesecake
Ingredients: Butter, for coating the pan; 2 pounds full-fat cream cheese; 1 cup granulated sugar; 1 tablespoon cornstarch, or 2 tablespoons all-purpose flour (optional); 1/8 teaspoon salt; 1/2 cup sour cream; 2 teaspoons freshly squeezed lemon juice (optional); 1 teaspoon vanilla extract; 3 large eggs; 1 large egg yolk; 12 whole graham cracker rectangles (6 ounces); 5 tablespoons unsalted butter

"Creamy, never-fail cheesecake that tastes incredible!..."

INGREDIENTS

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Butter, for coating the pan

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2 pounds full-fat cream cheese

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1 cup granulated sugar

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1 tablespoon cornstarch, or 2 tablespoons all-purpose flour (optional)

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1/8 teaspoon salt

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1/2 cup sour cream

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2 teaspoons freshly squeezed lemon juice (optional)

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1 teaspoon vanilla extract

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3 large eggs

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1 large egg yolk

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12 whole graham cracker rectangles (6 ounces)

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5 tablespoons unsalted butter

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