How To Make Pecan Pie: The Easiest Method for the Best Result

Name: How To Make Pecan Pie: The Easiest Method for the Best Result
Ingredients: 8 tablespoons (1 stick) cold unsalted butter; 4 ice cubes; 2 to 4 tablespoons water, divided; 1 1/2 cups all-purpose flour, plus more for rolling the dough; 1/2 teaspoon kosher salt; 8 ounces pecan halves (about 2 cups), divided; 4 tablespoons (1/2 stick) unsalted butter; 1 cup packed light or dark brown sugar; 3/4 cup light corn syrup; 1 tablespoon vanilla extract; 1 tablespoon bourbon (optional); 1/2 teaspoon kosher salt; 3 large eggs

"The only pecan pie recipe you'll ever need...."

INGREDIENTS

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8 tablespoons (1 stick) cold unsalted butter

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4 ice cubes

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2 to 4 tablespoons water, divided

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1 1/2 cups all-purpose flour, plus more for rolling the dough

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1/2 teaspoon kosher salt

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8 ounces pecan halves (about 2 cups), divided

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4 tablespoons (1/2 stick) unsalted butter

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1 cup packed light or dark brown sugar

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3/4 cup light corn syrup

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1 tablespoon vanilla extract

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1 tablespoon bourbon (optional)

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1/2 teaspoon kosher salt

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3 large eggs

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