How to Make Pate Brisee for Pie Crusts

Name: How to Make Pate Brisee for Pie Crusts
Ingredients: 280 grams all-purpose flour; 224 grams unsalted butter; heavy pinch of kosher salt (I use Morton's) probably about 1/2 teaspoon; (optional) 15 grams granulated sugar

"Pate brisee is a classic, French pie crust that works for sweet or savory pies. This all-butter crust is flavorful and easy to make...."

INGREDIENTS

•

280 grams all-purpose flour

•

224 grams unsalted butter

•

heavy pinch of kosher salt (I use Morton's) probably about 1/2 teaspoon

•

(optional) 15 grams granulated sugar

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