How to Make Paneer Cheese – Food in Jars

Name: How to Make Paneer Cheese – Food in Jars
Ingredients: 1/2 gallon of whole milk, preferably raw from grass-fed cows; 1/4 cup of lemon juice (fresh or bottled is okay) or white vinegar; Salt to taste; Ghee for frying (optional)

"Regular Food in Jars contributor Alex Jones is here today to show us how to make homemade paneer cheese with just two simple ingredients – milk and lemon juice! Reading this post immediately makes me crave dairy products! -Marisa We often preserve to capture height-of-season flavors or produce we can’t get for most of the …..."

INGREDIENTS

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1/2 gallon of whole milk, preferably raw from grass-fed cows

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1/4 cup of lemon juice (fresh or bottled is okay) or white vinegar

•

Salt to taste

•

Ghee for frying (optional)

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