How to Make Pan De Elote - Lighter Mexican Cornbread Recipe

Name: How to Make Pan De Elote - Lighter Mexican Cornbread Recipe
Ingredients: 1 15-ounce can unsalted sweet corn (use fresh if available); 1 can low-fat evaporated milk; 4 ounces plain goat cheese; 3 eggs; 4 tablespoons unsalted butter softened; 6 tablespoons whole-wheat flour; 4 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt

"Enjoy pan de elote with less guilt. This version substitutes condensed milk with goat cheese and sugar, lowering the caloric count of this cornbread...."

INGREDIENTS

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1 15-ounce can unsalted sweet corn (use fresh if available)

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1 can low-fat evaporated milk

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4 ounces plain goat cheese

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3 eggs

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4 tablespoons unsalted butter softened

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6 tablespoons whole-wheat flour

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4 tablespoons granulated sugar

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2 teaspoons baking powder

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1 teaspoon vanilla extract

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1/2 teaspoon salt

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