How to make Pain au Lait (French Milk Bread) - Wheel of Baking
"With its rich, fluffy crumb and soft crust, pain au lait is the perfect breakfast delight. It can easily be savory or sweet...."
INGREDIENTS
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4 g instant yeast (see notes)
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115 ml milk
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250 g all-purpose flour
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30 g sugar
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1 tsp salt
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1 large egg (cold)
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115 g unsalted butter, diced and softened at room temperature
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