How to make Onigiri (Japanese rice balls)

Name: How to make Onigiri (Japanese rice balls)
Ingredients: 3 cups (rice measuring cup) short or medium grain white rice; Water to fill to water level 3 for short grain white Rice; ½ tsp salt; 115 g salmon fillet (to be grilled or baked); ¼ tsp salt; 4 sheets nori seaweed, cut into 10cm x 5cm each

INGREDIENTS

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3 cups (rice measuring cup) short or medium grain white rice

•

Water to fill to water level 3 for short grain white Rice

•

½ tsp salt

•

115 g salmon fillet (to be grilled or baked)

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¼ tsp salt

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4 sheets nori seaweed, cut into 10cm x 5cm each

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