"This no-churn pumpkin pie ice cream recipe makes a creamy, rich pumpkin treat full of deliciously spiced fall flavors. No machine is needed to make this simple and easy gluten-free frozen dessert...."
INGREDIENTS
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2 cups heavy cream
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14 ounces sweetened condensed milk
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⅔ cups pumpkin puree (not pumpkin pie filling!)
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3 teaspoons vanilla bean paste
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3 teaspoons pumpkin pie spice
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½ cups brown sugar
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2 tablespoons butter (unsalted, melted)
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1 teaspoon cinnamon