How to Make No Bake Tapioca Cake (with Coconut Topping)

Name: How to Make No Bake Tapioca Cake (with Coconut Topping)
Prep time: 15 min
Yield: 12
Ingredients: 4 cups boiling whole milk (or water if desired); 3 1/4 cups minute tapioca (( I used Kraft Minute Tapioca)); 2 cups sugar; 2 1/2 cups sweetened coconut flakes ((plus extra to sprinkle on top of the cake)); 1/2 cup canned coconut milk; 1 1/2 cans sweetened condensed milk, divided ((each can = 14-oz))

How to Make No Bake Tapioca Cake (with Coconut Topping) was pinched from <a href="https://www.easyanddelish.com/no-bake-tapioca-cake/" target="_blank" rel="noopener">www.easyanddelish.com.</a>

"No Bake Tapioca Cake is an eggless, naturally gluten-free Brazilian delicacy made from 6 staple ingredients, which is quick to prepare and served topped with sweetened condensed milk and coconut flakes. ..."

INGREDIENTS

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4 cups boiling whole milk (or water if desired)

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3 1/4 cups minute tapioca (( I used Kraft Minute Tapioca))

•

2 cups sugar

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2 1/2 cups sweetened coconut flakes ((plus extra to sprinkle on top of the cake))

•

1/2 cup canned coconut milk

•

1 1/2 cans sweetened condensed milk, divided ((each can = 14-oz))

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