How to Make Narial Ki Chutney

Name: How to Make Narial Ki Chutney
Ingredients: 1/2 fresh coconut , grated; 2 tablespoons vegetable/canola/ sunflower cooking oil or ghee (or a mixture of the two); 1 teaspoon black mustard seeds; 1 tablespoon urad daal (yellow lentil); 2 dry red chilies; 5 to 6 curry leaves; Salt to taste

"South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa. It is also a great sandwich spread...."

INGREDIENTS

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1/2 fresh coconut , grated

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2 tablespoons vegetable/canola/ sunflower cooking oil or ghee (or a mixture of the two)

•

1 teaspoon black mustard seeds

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1 tablespoon urad daal (yellow lentil)

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2 dry red chilies

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5 to 6 curry leaves

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Salt to taste

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