INGREDIENTS
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1/4 Cup (2oz) Yellow Mustard Seeds
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1/4 Cup Filtered Water
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1/4 Cup Apple Cider Vinegar
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2 teaspoons Fresh Lemon Juice
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3 Tablespoons Honey (or more)
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1/4 teaspoon Sea Salt
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1 teaspoon Fresh Thyme Leaves
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1/2 teaspoon ground turmeric