How to Make Mustard Pickles - Great-Grandma's Recipe

Name: How to Make Mustard Pickles - Great-Grandma's Recipe
Ingredients: 6 cups washed and diced pickling cucumbers; 2 cups diced onion; 1 cup canning/pickling salt; 8 cups water (or enough to cover the cucumbers and onions for the salt water soak); 4 cups vinegar (you can use apple cider or white vinegar but make sure it's 5% acidity); 4 Tablespoons sugar (You can increase to 1 cup sugar if you prefer a sweeter flavor); 2 Tablespoons ClearJel® (optional, but produces a thicker relish); 6 Tablespoons dry mustard; 2 Tablespoons dry turmeric; 2 teaspoons celery salt (you can use regular salt, but the celery salt adds to the flavor); ½ cup water

"You need to know how to make mustard pickles because this is one of the BEST condiments we've ever had. This recipe came from my husband's Great Grandma and I've updated it to make sure..."

INGREDIENTS

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6 cups washed and diced pickling cucumbers

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2 cups diced onion

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1 cup canning/pickling salt

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8 cups water (or enough to cover the cucumbers and onions for the salt water soak)

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4 cups vinegar (you can use apple cider or white vinegar but make sure it's 5% acidity)

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4 Tablespoons sugar (You can increase to 1 cup sugar if you prefer a sweeter flavor)

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2 Tablespoons ClearJel® (optional, but produces a thicker relish)

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6 Tablespoons dry mustard

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2 Tablespoons dry turmeric

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2 teaspoons celery salt (you can use regular salt, but the celery salt adds to the flavor)

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½ cup water

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