How to make Mushroom Swiss Burger Casserole

Name: How to make Mushroom Swiss Burger Casserole
Ingredients: 1 pound lean ground beef; 1 (16 oz.) package potato dumplings or gnocchi; 8 oz. baby portobello mushrooms, sliced; 1 yellow onion, finely chopped; 4 cloves garlic, minced; 2 teaspoons Italian seasoning; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 2 tablespoons Worcestershire sauce; 1 (15 oz.) can cream of mushroom soup; 1 cup heavy whipping cream; 2 cups Swiss cheese, grated; kosher salt and freshly ground pepper, to taste

"The 2nd ingredient makes this truly irresistible......."

INGREDIENTS

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1 pound lean ground beef

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1 (16 oz.) package potato dumplings or gnocchi

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8 oz. baby portobello mushrooms, sliced

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1 yellow onion, finely chopped

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4 cloves garlic, minced

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2 teaspoons Italian seasoning

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2 tablespoons unsalted butter

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2 tablespoons extra-virgin olive oil

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2 tablespoons Worcestershire sauce

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1 (15 oz.) can cream of mushroom soup

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1 cup heavy whipping cream

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2 cups Swiss cheese, grated

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kosher salt and freshly ground pepper, to taste

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