"Chicken mughlai is a delicious dish from North India. The gravy is rich, creamy, aromatic, and thick. Marinated chicken gets cooked in a gravy made from a blend of spices, a creamy onion-cashew paste, cream, and other ingredients. Follow my recipe step by step to make this absolutely tasty recipe at home...."
INGREDIENTS
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750 gm chicken
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1½ tsp red chili powder
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1 tsp cumin powder
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1½ tsp coriander powder
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1 tsp salt
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½ tsp turmeric powder
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2 tbsp ginger garlic paste
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2 tsp lemon juice
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2 tbsp curd
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2 tbsp coconut grated
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2 tbsp curd
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12 cashews soaked
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10 almonds soaked and peeled
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2 green chilies
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1 cup fried onion
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2 tbsp coriander leaves, chopped
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4 tbsp oil
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1 bay leaf
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1 inch cinnamon
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1 black cardamom
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4 green cardamom
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6 cloves
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½ tsp black pepper, whole
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½ tsp black cumin seeds
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2 tbsp onions fried
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2 tbsp curd
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2 tbsp cream
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4 green chilies
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¼ tsp garam masala
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1 tbsp coriander leaves, chopped
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1 cup water