How to Make Mongolian Beef
"Mongolian beef - A recipe for Mongolian Beef, an example of northern Chinese cooking...."
INGREDIENTS
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1 lb sirloin or flank steak
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Marinade:
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1 egg white
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Pinch of salt
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1 teaspoon sesame oil
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1 tablespoon cornstarch
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Vegetables:
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4 green onions, sliced on the diagonal into 1-inch pieces
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1 8-ounce can baby corn
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1 garlic clove, minced
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Sauce:
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3 TB hoisin sauce
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2 TB water
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1 TB dark soy sauce
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2 tsp rice vinegar, or 1 tablespoon Chinese rice wine or dry sherry
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1/4 tsp chile paste, or to taste
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Other:
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1 tsp sugar
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1 cup oil for frying beef
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2 TB oil for stir-frying
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