INGREDIENTS
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20 oz. Candy Melts, chocolate or chocolate chips
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6 oz. Corn Syrup
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Microwave safe bowl
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Spatula
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Shortening (used for melting the candy melts, if needed)
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- See more at: http://www.craftsy.com/blog/2013/04/how-to-make-modeling-chocolate-with-candy-melts/#sthash.7leI4l11.dpuf
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