How to Make Mochi with a Stand Mixer (Homemade Mochi) ?????? • Just One Cookbook

Name: How to Make Mochi with a Stand Mixer (Homemade Mochi) ?????? • Just One Cookbook
Ingredients: 450 g sweet rice/glutinous rice (Mochigome) ((3 rice cooker cups or 540 ml)); 400 ml water ((It should be 3 cup line for Sweet Rice in rice cooker bowl)); potato starch/cornstarch ((for dusting)); red bean paste (anko) ((See Notes for homemade recipe)); 2 Tbsp Kinako (soybean flour) (This makes 2 mochi balls. If you're making more, follow the ratio of 2 parts kinako: 1 part sugar)); 1 Tbsp Sugar

"Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or enjoy in Japanese New Year Soup and red bean soup...."

INGREDIENTS

•

450 g sweet rice/glutinous rice (Mochigome) ((3 rice cooker cups or 540 ml))

•

400 ml water ((It should be 3 cup line for Sweet Rice in rice cooker bowl))

•

potato starch/cornstarch ((for dusting))

•

red bean paste (anko) ((See Notes for homemade recipe))

•

2 Tbsp Kinako (soybean flour) (This makes 2 mochi balls. If you're making more, follow the ratio of 2 parts kinako: 1 part sugar))

•

1 Tbsp Sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes