How to Make Miso Wonton Soup

Name: How to Make Miso Wonton Soup
Ingredients: 28 oz about 3 1/2 cups chicken broth; 2 cups water; about 16-20 mini wontons; 2 Tbsp miso paste (I used yellow); 1 baby bok choy (thinly sliced); 6 scallions (thinly sliced, white and some of the green parts, too); 1 carrot (sliced paper thin (use the 1/8 inch setting on a mandoline slicer))

"Miso Wonton Soup is an easy 30 minute meal made with frozen chicken dumplings and healthy Japanese miso paste ~ everybody loves it!..."

INGREDIENTS

•

28 oz about 3 1/2 cups chicken broth

•

2 cups water

•

about 16-20 mini wontons

•

2 Tbsp miso paste (I used yellow)

•

1 baby bok choy (thinly sliced)

•

6 scallions (thinly sliced, white and some of the green parts, too)

•

1 carrot (sliced paper thin (use the 1/8 inch setting on a mandoline slicer))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes