How To Make Mexican Rice

Name: How To Make Mexican Rice
Ingredients: 1 (28-ounce) can fire roasted whole peeled tomatoes; 1 medium white onion, roughly chopped; 1/3 cup avocado oil; 2 cups brown rice; 1-2 red chili peppers or jalapeño peppers, seeded and finely chopped; 5 garlic cloves, minced; 2 cups chicken bone broth; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground cumin; 1/4 cup finely chopped cilantro; Juice of 1-2 limes

"A detailed step-by-step guide on how to make Mexican rice that's authentic, healthy, and addictive every single time. Recipe included. Mexican rice offers a perfect way to spice up a plain rice dish for a more exciting mealtime. Whether you serve it as a simple main course or as a side dish, this Spanish rice..."

INGREDIENTS

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1 (28-ounce) can fire roasted whole peeled tomatoes

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1 medium white onion, roughly chopped

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1/3 cup avocado oil

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2 cups brown rice

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1-2 red chili peppers or jalapeño peppers, seeded and finely chopped

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5 garlic cloves, minced

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2 cups chicken bone broth

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1 1/2 teaspoons kosher salt

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1/2 teaspoon ground cumin

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1/4 cup finely chopped cilantro

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Juice of 1-2 limes

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