How to make Mexican cheese ball

Name: How to make Mexican cheese ball
Ingredients: 1-1/2 8-oz package cream cheese, softened; 1 cup shredded pepper jack cheese; 1 cup shredded cheddar cheese; 1/3 cup finely diced red bell pepper; 2 green onions, finely chopped; 1/4 cup finely chopped cilantro; 1 teaspoon homemade or store-bought hot sauce; 1 teaspoon fresh lime zest; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper (optional); 15 tortilla chips, finely crushed (use crushed Ritz crackers for a more "Americanized" version)

"Nothing is a more sharable appetizer than the trusty cheese ball! This Mexican-style variation uses hot sauce and zesty pepper jack cheese, for an authentic south-of-the-border taste...."

INGREDIENTS

•

1-1/2 8-oz package cream cheese, softened

•

1 cup shredded pepper jack cheese

•

1 cup shredded cheddar cheese

•

1/3 cup finely diced red bell pepper

•

2 green onions, finely chopped

•

1/4 cup finely chopped cilantro

•

1 teaspoon homemade or store-bought hot sauce

•

1 teaspoon fresh lime zest

•

1/2 teaspoon chili powder

•

1/2 teaspoon cayenne pepper (optional)

•

15 tortilla chips, finely crushed (use crushed Ritz crackers for a more "Americanized" version)

Go To Recipe

review

►