How To Make Meatballs

Name: How To Make Meatballs
Ingredients: 1/2 cup milk (whole, 2%, or skim); 1/2 cup fine breadcrumbs; 1 large egg; 1 teaspoon salt; 1/2 cup grated Parmesan cheese; 1/4 cup finely minced Italian parsley; 1 pound ground meat such as beef, pork, turkey, chicken, or veal, or a mix; 1/2 cup finely chopped onion (or grated on a coarse grater) from 1 small yellow onion; 1 clove garlic, finely minced

How To Make Meatballs was pinched from <a href="http://www.thekitchn.com/how-to-make-meatballs-cooking-lessons-from-the-kitchn-108048" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1/2 cup milk (whole, 2%, or skim)

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1/2 cup fine breadcrumbs

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1 large egg

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1 teaspoon salt

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1/2 cup grated Parmesan cheese

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1/4 cup finely minced Italian parsley

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1 pound ground meat such as beef, pork, turkey, chicken, or veal, or a mix

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1/2 cup finely chopped onion (or grated on a coarse grater) from 1 small yellow onion

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1 clove garlic, finely minced

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