How To Make Matcha Bread - El Mundo Eats

Name: How To Make Matcha Bread - El Mundo Eats
Ingredients: 1 1/4 cup warm water ((310 ml)); 1/4 cup honey ((85 gr)); 2 1/4 tsp dry yeast ((7 gr)); 4 cup bread flour ((520 gr)); 1 tsp salt; 1/3 cup powdered milk ((30 gr)); 3 tbsp unsalted butter ((45 gr), melted); 2 tbsp matcha powder ((10 gr)); some warm honey (, to paint on top); some black sesame seeds (, to sprinkle on top)

"This matcha swirl bread is so soft and fluffy. The beautiful swirl gives it a wonderful touch. Making this swirl bread is easier than it looks, trust me...."

INGREDIENTS

•

1 1/4 cup warm water ((310 ml))

•

1/4 cup honey ((85 gr))

•

2 1/4 tsp dry yeast ((7 gr))

•

4 cup bread flour ((520 gr))

•

1 tsp salt

•

1/3 cup powdered milk ((30 gr))

•

3 tbsp unsalted butter ((45 gr), melted)

•

2 tbsp matcha powder ((10 gr))

•

some warm honey (, to paint on top)

•

some black sesame seeds (, to sprinkle on top)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes