How to make Marshmallows (tips and tricks for homemade marshmallows) - The Flavor Bender

Name: How to make Marshmallows (tips and tricks for homemade marshmallows) - The Flavor Bender
Ingredients: 14.5 oz white sugar (increase the sugar to 500 g, if you’re not using agave or corn syrup); 1/3 cup agave syrup (or 1/4 cup corn syrup); ½ cup water (increase water to ⅔ cup if you’re not using agave or corn syrup); ½ cup water (for the gelatin); 7 tsp gelatin (about 3 packets of Knox gelatin (21. 6 g)); Pinch of salt; 1 ½ tsp pure vanilla extract; 1 cup confectioner's sugar (sifted); 1/2 cup cornstarch (cornflour)

"Learn how to make marshmallows without corn syrup (or with corn syrup) with this step by step detailed recipe. Once you know the basics, you can make perfect vanilla marshmallows every single time...."

INGREDIENTS

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14.5 oz white sugar (increase the sugar to 500 g, if you’re not using agave or corn syrup)

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1/3 cup agave syrup (or 1/4 cup corn syrup)

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½ cup water (increase water to ⅔ cup if you’re not using agave or corn syrup)

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½ cup water (for the gelatin)

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7 tsp gelatin (about 3 packets of Knox gelatin (21. 6 g))

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Pinch of salt

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1 ½ tsp pure vanilla extract

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1 cup confectioner's sugar (sifted)

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1/2 cup cornstarch (cornflour)

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