How to Make: Loaded Veggie Omelet

Name: How to Make: Loaded Veggie Omelet
Ingredients: 3 Large eggs; 3 Whole mushrooms (sliced); 1/2 Small Green Zucchini (sliced); 1/2 Small Yellow Zucchini (sliced); 1 Cup Baby Spinach; 2 Slices Swiss Cheese (sliced); salt (To taste (I used this sparingly)); pepper (To taste (I used this sparingly)); 2 Tsp. butter

"Learn how to make a loaded veggie omelet. If you like the omelet at Denny's Restaurant, you will like this one too. Very easy to get the same results...."

INGREDIENTS

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3 Large eggs

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3 Whole mushrooms (sliced)

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1/2 Small Green Zucchini (sliced)

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1/2 Small Yellow Zucchini (sliced)

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1 Cup Baby Spinach

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2 Slices Swiss Cheese (sliced)

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salt (To taste (I used this sparingly))

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pepper (To taste (I used this sparingly))

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2 Tsp. butter

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