How to make lemon meringue pie recipe
"This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer...."
INGREDIENTS
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250g/9oz plain flour, plus extra for dusting
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pinch salt
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125g/4½oz butter, cut into cubes
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1 tbsp caster sugar
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2 large free-range egg yolks
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3 tbsp cold water
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80g/2¾oz cornflour
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325g/11½oz caster sugar
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150ml/¼ pint lemon juice
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1 unwaxed lemon, finely grated zest only
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80g/2¾oz unsalted butter, cut into cubes
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4 large free-range egg yolks
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225g/8oz caster sugar
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3 large free-range egg whites
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