"Bright, tangy lemon juice and zest combine with butter and sugar in this smooth and creamy lemon curd recipe, perfect for lemon desserts!..."
INGREDIENTS
•
Zest of 1 lemon
•
½ cup (95g) of granulated sugar
•
½ cup (118ml) lemon juice
•
2 large eggs
•
4 tablespoons (56g) salted butter, cut into small cubes