How to Make Leberkase

Name: How to Make Leberkase
Ingredients: Ground Beef-600g (1.32 lbs); Ground Pork-400g (.88 lbs); Pork Belly or Bacon- 100g (.22 lbs); Liver 100g (.22 lbs); Kosher Salt 1-2 tsp (1 if you use BACON); White Ground Pepper- 1 tsp,; Corn Starch-2 Tbsp; Marjoram– 2 Tbsp (I GO HEAVY, HEAPING…. really this is where the flavor is!); 2 Medium Onions; Pink Salt #1 OR Morton’s Curing Salt– 1 tsp.; Ice 500g

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INGREDIENTS

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Ground Beef-600g (1.32 lbs)

•

Ground Pork-400g (.88 lbs)

•

Pork Belly or Bacon- 100g (.22 lbs)

•

Liver 100g (.22 lbs)

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Kosher Salt 1-2 tsp (1 if you use BACON)

•

White Ground Pepper- 1 tsp,

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Corn Starch-2 Tbsp

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Marjoram– 2 Tbsp (I GO HEAVY, HEAPING…. really this is where the flavor is!)

•

2 Medium Onions

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Pink Salt #1 OR Morton’s Curing Salt– 1 tsp.

•

Ice 500g

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