How To Make Lasagna
INGREDIENTS
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For The Sauce:
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1 pound Mild Italian Sausage
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3/4 pound of lean ground beef
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1/2 cup of onion, finely chopped
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3 cloves of garlic, finely chopped
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1 can (28 ounces) crushed tomatoes
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2 cans (6 ounces each) of tomato paste
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1 can (15 ounces) of tomato sauce
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1/2 cup of water
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2 tablespoons of sugar
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2 teaspoons of dried basil
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1/2 teaspoon of fennel seeds
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2 teaspoons of Italian Seasoning
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1 teaspoon of salt
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1/4 teaspoon of pepper
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2 tablespoons of dried parsley
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For The Filling:
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4 cups of ricotta cheese, or small curd cottage cheese
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2 eggs
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2 tablespoons of parsley
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4 cups of mozzarella cheese, shredded
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1 1/2 cups of Parmesan cheese
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12 lasagna noodles.
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