How to make langostino alfredo

Name: How to make langostino alfredo
Ingredients: 4 ounces pasta, cooked according to box (save 1 cup pasta water); 6 ounces langostino tails, thawed and drained; 2 1/2 tbsp. unsalted butter; 1 tbsp. all-purpose flour; 2 - 4 cloves garlic, minced; 1/2 tsp. salt (I use Diamond Crystal kosher salt); 1/4 tsp. ground black pepper; 3/4 cup half and half, room temperature; 1/4 cup whole milk, room temperature; 1 1/2 cups freshly grated Parmesan cheese (from a block is best), divided; 1 tbsp. chopped chives or parsley for garnish, optional

"A lightened up version of a classic sauce makes this langostino alfredo a tasty dinner that doesn't sacrifice taste for fewer calories...."

INGREDIENTS

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4 ounces pasta, cooked according to box (save 1 cup pasta water)

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6 ounces langostino tails, thawed and drained

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2 1/2 tbsp. unsalted butter

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1 tbsp. all-purpose flour

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2 - 4 cloves garlic, minced

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1/2 tsp. salt (I use Diamond Crystal kosher salt)

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1/4 tsp. ground black pepper

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3/4 cup half and half, room temperature

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1/4 cup whole milk, room temperature

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1 1/2 cups freshly grated Parmesan cheese (from a block is best), divided

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1 tbsp. chopped chives or parsley for garnish, optional

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