How to Make Labneh | Feasting At Home
"A step by step recipe for Labneh- a creamy Middle Eastern Yogurt Dip ( or cheese) topped with olive oil, spices and veggies- perfect for dipping & Mezze platters!..."
INGREDIENTS
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32 ounces plain, full-fat yogurt ( 4 cups yogurt makes 2 cups labneh)
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scant, 1 teaspoon salt
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splash lemon juice (for extra tang)
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lemon zest
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fresh or dried herbs
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1 clove garlic, finely minced
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olive oil
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zaatar spice
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sumac
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aleppo Chili
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everything bagel seasoning
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warm roasted garlic, or melted leeks
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fresh herbs- dill, cilantro, Italian parsley
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olives
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veggies- cucumber, tomatoes, radishes, sprouts, microgreens
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nuts and/or seeds
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smoked salmon
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honey and figs,
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warm roasted fruit
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