How to Make Kombucha Tea at Home

Name: How to Make Kombucha Tea at Home
Ingredients: 3 1/2 quarts water; 1 cup white sugar; 8 bags black tea (or 2 tablespoons loose tea); 2 cups starter tea from last batch of kombucha or store-bought (unpasteurized, neutral-flavored) kombucha; 3. Transfer to Jars and Add the Scoby:; 4. Ferment for 7 to 10 Days:

How to Make Kombucha Tea at Home was pinched from <a href="http://www.thekitchn.com/how-to-make-kombucha-tea-at-home-cooking-lessons-from-the-kitchn-173858" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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3 1/2 quarts water

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1 cup white sugar

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8 bags black tea (or 2 tablespoons loose tea)

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2 cups starter tea from last batch of kombucha or store-bought (unpasteurized, neutral-flavored) kombucha

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3. Transfer to Jars and Add the Scoby:

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4. Ferment for 7 to 10 Days:

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