How To Make Keto Cheddar Biscuits | Lowcarb-ology

Name: How To Make Keto Cheddar Biscuits | Lowcarb-ology
Ingredients: 2 cups Almond Flour; 1 tbsp Baking Powder; 3 cups Mild Cheddar Cheese (shredded); 2 ounces Cream Cheese; 2 large Egg Yolks (whites separated); 1/8 tsp Cream Of Tartar; 3 tbsp Unsalted Butter (melted); 1/4 tsp Garlic Powder; 1 tbsp Chives (minced (optional))

"Crisp on the outside, light and fluffy on the inside, these Keto Cheddar Biscuits are the perfect keto dupe for Cheddar Bay Biscuits!..."

INGREDIENTS

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2 cups Almond Flour

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1 tbsp Baking Powder

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3 cups Mild Cheddar Cheese (shredded)

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2 ounces Cream Cheese

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2 large Egg Yolks (whites separated)

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1/8 tsp Cream Of Tartar

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3 tbsp Unsalted Butter (melted)

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1/4 tsp Garlic Powder

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1 tbsp Chives (minced (optional))

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