How to Make Japanese Soufflé Creme Brûlée Pancakes · i am a food blog
"Do you want to eat fluffy Japanese soufflé creme brûlée pancakes but don’t want to fly to Hong Kong or wait in a line for hours? This recipe is for you! Make the fluffy pancakes of your dreams, tall and fluffy with a creme brûlée crackling sugar crust. #pancakes #japanesepancakes #soufflepancakes #recipes #brunch..."
INGREDIENTS
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6 tablespoons milk
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1 large egg yolk
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2 tablespoons (25 grams) sugar
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1 tablespoon (10 grams) flour
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2 tablespoons room temperature butter
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1 egg yolk
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1/2 tablespoon sugar
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2 tablespoons milk
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3 tablespoons (30 grams) flour
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1/4 teaspoon baking powder
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2 large egg whites
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1/8 teaspoon cream of tartar
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1 tablespoon sugar
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