How To Make Japanese Curry Roux • Just One Cookbook

Name: How To Make Japanese Curry Roux • Just One Cookbook
Ingredients: 3 Tbsp unsalted butter ((42 g)); 4 Tbsp all-purpose flour (plain flour) ((30 g; You can use gluten-free flour for GF)); 1 Tbsp curry powder ((6 g; I use S&B brand or curry powder from a local Indian grocery store.)); 1 Tbsp garam masala ((6 g)); ¼ tsp cayenne pepper ((1-2 g; optional for spicy))

"Learn how to make Japanese Curry Roux from scratch. Only 5 ingredients! This easy recipe will have you cook up many delicious pots of Japanese curry...."

INGREDIENTS

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3 Tbsp unsalted butter ((42 g))

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4 Tbsp all-purpose flour (plain flour) ((30 g; You can use gluten-free flour for GF))

•

1 Tbsp curry powder ((6 g; I use S&B brand or curry powder from a local Indian grocery store.))

•

1 Tbsp garam masala ((6 g))

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¼ tsp cayenne pepper ((1-2 g; optional for spicy))

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